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Half of the world’s workers could lose their jobs because of this pandemic, the International Labour Organisation has said.
That’s 1.6 billion people but who are they?
The BBC’s population reporter Stephanie Hegarty heard from people in four countries who used to get by on a daily wage, but whose lives have been torn apart by the lockdown.
How has climate change affected food security and what solutions can be implemented to mitigate its impact?
In today’s world, food security has become a crucial issue, with a significant portion of the global population lacking adequate access to food. While hunger is a long-standing issue, the current global pandemic has further exacerbated the problem, pushing millions more towards starvation. As a result, numerous experts have predicted that we would starve to death if this continues.
The pandemic has resulted in a decrease in global trade, which has negatively impacted the economies of developing countries. As a result, these countries are unable to provide food for their inhabitants, particularly in the rural areas where farming and agriculture are the primary sources of livelihood. Moreover, supply chains have been disrupted due to COVID-19 restrictions and lockdowns, leading to a lack of availability and higher prices for food in urban areas.
According to the World Food Programme, the number of people suffering from hunger has already increased by 13.5% since 2019, reaching up to 838 million individuals. The pandemic’s continued effects on food security could result in starvation, malnutrition, and death for millions of people worldwide.
Furthermore, the issue of food security is intrinsically linked to climate change. Natural disasters, droughts, and floods have become more frequent, destroying farmlands, crops, and livestock, making farming more uncertain and unpredictable. Climate change also affects the availability of water resources necessary for farming, further impacting food security.
To overcome this problem, policymakers must intervene through effective policies that target food insecurity caused by the pandemic. International cooperation through global organizations such as the United Nations can support the implementation of such policies in developing countries. Moreover, developed countries could assist in the allocation of funds or technologies to support farming and production in areas affected by natural disasters.
In summary, food security is a critical issue that needs to be addressed immediately. Due to the COVID-19 pandemic, experts have predicted an increase in starvation rates worldwide, exacerbating the already-existing problem of hunger. Therefore, policymakers, developed countries, and global organizations must work together to ensure adequate food supply and prevent imminent famine. Failure to do so could result in devastating consequences that would affect millions of people globally.
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