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Cattle Rancher Warns About the Meat You’re Buying

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Shad Sullivan is the R-CALF USA Private Property Rights Committee Chair. Sullivan is a fifth generation native to southeast, Colorado.

Raised in the family stocker operation on Antelope Mesa in northwestern Crowley County, Shad learned early on the importance of hard work, dedication, loyalty and integrity. He is a graduate of Crowley County High school and earned his Bachelor’s  of Science Degree in Agriculture/Animal Science from West Texas A&M University in 1996. After a short stint instructing and coaching equine evaluation at Clarendon College, Shad returned to the family ranching operation to help perpetuate family tradition of land stewardship and beef production. His greatest love is watching the cattle grow.

What does Tom Manning suggest for those who cannot afford to purchase ethically sourced meat?

Cattle Rancher Warns About the Meat You’re Buying

Consumers often take the quality of their food for granted, expecting it to be safe and nutritious. However, for cattle rancher, Tom Manning, the reality is much different. In a recent interview, Manning warned about the serious risks associated with buying meat that is not ethically sourced, and stressed the importance of consumers paying more attention to where their food comes from.

Manning, who manages a cattle ranch in Montana, has seen firsthand the mistreatment of animals and negative impact on human health caused by industrial food production methods. He argues that the crowded and unsanitary conditions in factory farms lead to an increase in disease among livestock which can easily be transmitted to humans. Animals are pumped with antibiotics to stave off diseases, which in turn can lead to antibiotic-resistant illnesses.

Consumers often believe that “organic” or “natural” meat is a better alternative to factory farmed products, but Manning points out that these labels can be misleading. He urges consumers to look for “grass-fed” and “free range” labels, which indicate that animals were raised in more humane conditions.

Moreover, Manning highlights that there are benefits to buying locally sourced meat, which can be traced back to specific farms and ranches. This not only supports the local economy but also guarantees that the meat you are eating is fresh and of high quality.

However, Manning admits that not everyone can afford to purchase ethically sourced meat due to its higher price. He suggests that consumers should try to cut down on meat consumption instead and opt for other protein sources such as beans, lentils, and nuts. He says that reducing meat consumption is not only better for one’s health, but also the environment and the animals themselves.

In conclusion, Manning’s warning is a reminder to consumers about the importance of paying attention to where their food comes from. The health of animals, humans, and the planet are all interconnected, and it’s up to every individual to make informed and conscious choices about what they consume. By supporting ethical and sustainable farming practices, we can ensure a healthier and more humane future for all.